Master of Public Health in Public Health: Nutrition
College of Allied Health and Nursing|Academic Programs|Applied Health Science|Master of Public Health (MPH)
Public Health: Nutrition is specifically designed for Registered Dietitian Nutritionists to prepare for the evolving and challenging professional positions in a variety of settings, including state, community, and federal health departments and agencies; business and industry; health care and promotion institutions; and nonprofit organizations, as well as schools and universities. The curriculum is competency-based, focusing on critical thinking and analytical approaches to current nutritional public health issues in a dynamic learning environment.
Information Sessions
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About the Program
The online graduate Public Health: Nutrition, MPH program is focused on advanced learning related to public health nutrition for application in variety of diverse health settings, including public health, community health, school, and clinical settings.
Our Faculty
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Current Students
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