Check the Undergraduate Bulletin to view the latest requirements.
Family Consumer Science (3 credits):
- FCS 101 – Introduction to Family Consumer Science (3)
Required for Option (42 credits)
- FCS 100 – Personal and Family Living (3)
- FCS 120 – Clothing and People (2)
- FCS 140 – Introduction to Nutrition (3)
- FCS 240 – Nutrition I (3)
- FCS 252 – Food Service Systems I (3)
- FCS 270 – Family Housing (2)
- FCS 275 – Consumers in the Economy (3)
- FCS 340 – Food Science (4)
- FCS 342 – Food Production Management (3)
- FCS 350 – Food Service Systems II (3)
- FCS 440 – Nutrition II (3)
- FCS 444 – Experimental Food Science (3)
- FCS 446 – Lifespan Nutrition (3)
- FCS 483 – Adult Education (2)
Choose a minimum of 2 credits from the following
courses:
- FCS 497 – Internship (G)
- FCS 498 – Internship (P/N)
Required Electives (23 credits):
- BIOL 220 – Anatomy (4)
- BIOL 230 – Human Physiology (4)
- CHEM 105 – Introduction to Chemistry (3)
- CHEM 111 – Chemistry of Life Processes (5)
- ENG 271 – Technical Communication (4)
- STAT 154 – Elementary Statistics (3) or
HLTH 475 – Biostatistics (3)
Required Minor: None.
