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Minnesota State University, Mankato
Minnesota State University, Mankato

Foods and Nutrition Option

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This area of concentration prepares graduates for a variety of careers related to food, nutrition and/or food service. Some examples include manager of a restaurant or school lunch program; public relations or sales work with supermarkets or government agencies; and positions with food processors. A supervised internship allows students to gain experience in a chosen phase of the food and nutrition industry. Students' needs and professional goals are met through individualizing the curriculum.

For Further Information

Please contact the advisor, Dr. David Bissonnette. He teaches in the Food & Nutrition and Dietetics areas. 

David Bissonnette, RD, PhD
Office: Wiecking Center B107
Tel: 507-389-5927

[PDF] Foods and Nutrition Brochure (440 KiB)