A food sensory experience at Minnesota State University, Mankato, Department of Family Consumer Science, 102 Wiecking Center, Mankato, MN 56001, Phone: (507) 389-2421
Students will participate in food sensory activities led by Dr. Joye Bond, RD and Dr. Jill Conlon, Dept. Chair, in the Department’s state of the art food science and food sensory labs. This is a great opportunity for your students to engage with an important component of food development, educational opportunities, and career pathways. Teachers can schedule a visit and/or ask questions by contacting:
Minnesota State
University, Mankato
Mankato, MN 56001
1-800-722-0544
© 2005-2013 Minnesota State University, Mankato. Minnesota State University, Mankato is a member of
Minnesota State Colleges & Universities system and an affirmative action/equal opportunity university.
