Susan Beth Fredstrom

Susan Beth Fredstrom teaches and advises in the dietetics area and is the Director of the Dietetics Program. Her specialty areas include dietetics and food and nutrition.

Courses usually taught by Dr. Fredstrom include:

• FCS 240 Nutrition I
• FCS 252 Food Service Systems I
• FCS 440 Nutrition II
• FCS 4/542 Clinical Dietetics I
• FCS 4/543 Older Adult Nutrition
• FCS 4/548 Clinical Dietetics II