Joye Bond

Dr. Joye Bond teaches and advises in the food and nutrition and dietetics areas. Her specialty area is food science.

Courses usually taught by Dr. Bond include:

• FCS 140 Introduction to Nutrition
• FCS 150 Food, Culture, and You
• FCS 340 Food Science
• FCS 4/544 Experimental Foods
• FCS 4/546 Lifespan Nutrition