Descriptions of courses listed below are available on the Undergraduate Bulletins page.
Family Consumer Science (3 credits):
- FCS 101 – Introduction to Family Consumer Science (3)
Required General Education (44 credits):
- CHEM 106 – Introduction to Chemistry for Allied Health (3)
- COMS 100 – Computer Science (4)
- ENG 101 – Composition (4)
- ETHN 150 – Multi-Cultural Experience (3)
or ETHN 101 – Introduction to Ethnic Studies (3)
- MATH 112 – College Algebra (4)
- POL 103 – Thinking about Politics (3)
or POL 111 – United States Government (3)
- SOC 101 – Introduction to Sociology (3)
- SPEE 102 – Public Speaking (3)
or SPEE 100 – Fundamentals of Speech Communications (3)
General Education Electives (17 credits)
Required Support Courses (39 credits):
- BIOL 220 – Human Anatomy (4)
- BIOL 230 – Human Physiology (4)
- CHEM 111 – Chemistry of Life Processes (5)
- CSP 471 – Interpersonal Helping Skills (3)
- ENG 271 – Technical Communication (4)
- HLTH 321 – Medical Terminology (3)
- HLTH 475 – Biostatistics (3)
or STAT 154 – Elementary Statistics (3)
- MRKT 100 – Global Business Concepts (3)
- MGMT 330 – Principles of Management (3)
or MGMT 440 – Human Resource Management (3)
- PSYC 207 – Introduction to Behavior Analysis (4)
- PSYC 476 – Behavior Therapy (3)
Required Professional Courses (42 credits):
- FCS 240 – Nutrition I (3)
- FCS 440 – Nutrition II (3)
- FCS 442 – Clinical Dietetics I (3)
- FCS 448 – Clinical Dietetics II (3)
- FCS 252 – Food Service Systems I (3)
- FCS 340 – Food Science (4)
- FCS 342 – Food Production Management (3)
- FCS 350 – Food Service Systems II (3)
- FCS 444 – Experimental Food Science (3)
- FCS 301 – Life-span Development (3)
- FCS 446 – Life-span Nutrition (3)
- FCS 483 – Adult Education (2)
- FCS 492 – Dietetics Seminar (1)
- FCS 498 – Undergraduate Internship (2)
Major Electives (3 credits)
